FALLKNIVEN K1 Blue Whale Chefs Knife

The K1, also called the Blue Whale, is a modern, ergonomically designed kitchen knife for the professional chef. Laminated VG10 special steel allows a thinner, lighter and more rigid blade and makes effective kitchen work easier. The tang runs through the handle at almost full width, which gives the knife both stability and rigidity. The thermorun rubber handle is designed for ergonomic comfort and safety, and with no surface grooves or dents it makes for hygienic kitchen detail also. A 175mm Santoku (Product Code K2) is also available.

Please note that this knife is not intended for cutting frozen food or bones- for such heavy tasks we advise a cleaver or saw.