The Chef’s Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.
SPECIFICATIONS
Overall Length: 345 mm
Blade Length: 200 mm
Blade Thickness: 2.54 mm
Style: Full Tang, 3 Stainless Rivets
Steel: X50CrMoV15
Handle Material:Â ABS Synthetic
Product Code:Â BO03BO501
