The Boker Core Professional series offers an exclusive mix of premium materials, and is suitable for professional or home use. The range features single knives – 20cm Chef’s Knife, 22cm Bread Knife, 16cm Small Chef’s Knife, Santoku, 9cm Paring Knife, Carving Knife and Fork – and is also available as a compact 3 Piece Knife Set.
The knives’ solid blade slugs are made from a chromium molybdenum vanadium alloy (X50CrMoV15), perfectly suited for premium kitchen knives, and are hand forged with Solingen craftsmanship, structurally optimised and hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.
The forged bolster ensures a secure and protective grip. The Santoku is originally a Japanese blade form for a Utility Knife. Translated, this name means “The Three Virtues”, being equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The practical and perfectly proportioned handles of synthetic round out the cohesive and minimalist look. The synthetic is highly moisture resistant, hygienic and well suited for profesional restaurant conditions. A superb knife for a lifetime of culinary art, with a Lifetime Guarantee on materials and workmanship.
Overall Length: 295 mm
Blade Length: 165 mm
Blade Thickness: 2.9 mm
Hardness: 58 HRC
Handle Material: Synthetic, black
Weight: 163 g
Made in: Germany
Product Code: BO130835