The Boker Core series offers an exclusive mix of premium materials, solid natural wood and brushed stainless steel. The range features single knives – 20cm Chef’s Knife, 20cm Bread Knife, 16 cm Small Chef’s Knife and 9cm Paring Knife, Santoku, Carving Fork- and beautiful 3-, 5- and 6-Piece Walnut Block Sets.
The knives’ solid blade slugs are made from a chromium molybdenum vanadium alloy (X50CrMoV15), perfectly suited for premium kitchen knives, and are hand forged with Solingen craftsmanship, structurally optimised and hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.
The forged bolster ensures a secure and protective grip. The long slim shape of the Carving Knife is ideal for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The Carving Knife is slightly more flexible than other knives and slides optimally through the meat. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look. A superb knife for a lifetime of culinary art, with a Lifetime Guarantee on materials and workmanship.
Please note – as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
Overall Length: 328 mm
Blade Length: 207 mm
Blade Thickness: 2.3 mm
Hardness: 58 HRC
Handle Material: Walnut wood
Weight: 114 g
Made in: Germany
Product Code: BO130760